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rarely adverb

  /ɹeə.liː/ , /ɹeəɹliː/ , /ɹɛli/ , /ˈɹɛəɹli/ , /ˈɹɛː(ɹ)li/ , /ˈɾeːɾli/ , /ˈɾæli/ , /ˈɾæː(ɾɨ)li/
  • Unusually well; excellently. [from 16th c.]
 замеча́тельно
  • Not occurring at a regular interval; seldom; not often. [from 16th c.]
 изредка, нечасто, ре́дко
  • To a rare degree; very. [from 16th c.]
 исключи́тельно, на ре́дкость

rare adjective

  /ɹeə/ , /ɹeɹ/ , /ɹeː/ , /ɹiə/ , /ɹɛ/ , /ɹɛə(ɹ)/ , /ɹɛɚ/ , /ɹɛɹ/ , /ɹɜː(ɹ)/ , [ɹɜɹ]
  • (of a gas) Thin; of low density.
 разрежённый
  • Very uncommon; scarce.
 ре́дкий, редкий

rareness noun

  • The property of being rare; rarity
 редкость

rare adjective

  /ɹeə/ , /ɹeɹ/ , /ɹeː/ , /ɹiə/ , /ɹɛ/ , /ɹɛə(ɹ)/ , /ɹɛɚ/ , /ɹɛɹ/ , /ɹɜː(ɹ)/ , [ɹɜɹ]
  • (cooking) Particularly of meat, especially beefsteak: cooked very lightly, so the meat is still red.
 крова́вый, кровяни́стый, непрожа́ренный, с [[кровь|кро́вью]]
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