specialization
noun
[ˌspeʃəlɑe̯ˈzæɪ̯ʃn̩]
,
[ˌspɛʃəlaɪ̯ˈzeɪ̯ʃn̩]
,
[ˌspɛʃəlɪˈzeɪ̯ʃn̩]
|
- The act or process of specializing.
- (biology) The adaptation of an organism to a specific environment, or adaptation of an organ to a particular function.
|
специализа́ция
|
special
adjective
/ˈspɛʃ(ə)l/
,
/ˈspɛʃl̩/
|
- Distinguished by a unique, particular, or unusual quality.
|
осо́бый,
осо́бенный,
специа́льный
|
- Constituting or relating to a species.
|
видово́й
|
- Of particular value or interest; dear; beloved.
|
дорого́й,
люби́мый
|
special
noun
/ˈspɛʃ(ə)l/
,
/ˈspɛʃl̩/
|
- A meal offered only at a certain time by a restaurant, not as a standing fixture of the menu; often, one of a rotation of meals systematically offered for a lower price; also often a dish at a nondiscounted price that is seasonal or otherwise exciting or unusual.
|
распрода́жа
|
specially
adverb
/ˈspɛʃəli/
|
- For a special purpose, person, or occasion.
|
специа́льно
|
specialize
verb
/ˈspɛʃəˌlaɪz/
|
- (biology, transitive) To make distinct or separate due to form or function.
- (rare, transitive) To specify: to mention specifically.
|
специализи́ровать
|
specialized
adjective
|
- Highly skilled in, or specifically adapted to, a specific field.
|
специализи́рованный
|