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stew noun

  /stjuː/ , /stu/ , /stʃuː/ , /stʃʉː/
  • (uncountable, countable) A dish cooked by stewing. [from 18th c.]
 жарко́е, рагу́, тушёное [[мя́со]]

stew verb

  /stjuː/ , /stu/ , /stʃuː/ , /stʃʉː/
  • (transitive, or, intransitive, or, ergative) To cook (food) by slowly boiling or simmering.
 потуши́ть, туши́ть
stew in one's juices
вари́ться в со́бственном соку́
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