icing
noun
/ˈaɪsɪŋ/
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- (cooking) A sweet, often creamy and thick glaze made primarily of sugar, often enriched with ingredients like butter, egg whites, or flavorings, typically used for baked goods.
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glasyr
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- (ice hockey) A minor violation of ice hockey rules, occurring when a player shoots the puck from his/her side of the red line so that it crosses the goal line on the opponent's side. A team playing short-handed is not penalized for this.
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icing
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ice
noun
/aɪs/
,
[ʌɪs]
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- Water in frozen (solid) form.
- (physics, astronomy) Any frozen volatile chemical, such as ammonia or carbon dioxide.
- (ice hockey) The area where a game of ice hockey is played.
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is
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- A frozen dessert made of fruit juice, water and sugar.
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glass,
isglass
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ice
verb
/aɪs/
,
[ʌɪs]
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- (transitive) To cover with icing (frosting made of sugar and milk or white of egg); to frost; as cakes, tarts, etc.
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glasera
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-ic
suffix
/ɪk/
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- (chemistry) Used to denote certain chemical compounds in which a specified chemical element has a higher oxidation number than in the equivalent compound whose name ends in the suffix -ous. For example sulphuric acid (H₂SO₄) has more oxygen atoms per molecule than sulphurous acid (H₂SO₃).
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-isk
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-ics
suffix
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- Forms nouns referring to fields of knowledge or practice.
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-tik
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