malt
noun
/mɑlt/
,
/mɒlt/
,
/mɔlt/
,
/mɔːlt/
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- Malted grain (sprouted grain) (usually barley), used in brewing and otherwise.
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malt
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malt
verb
/mɑlt/
,
/mɒlt/
,
/mɔlt/
,
/mɔːlt/
|
- (transitive) To convert a cereal grain into malt by causing it to sprout (by soaking in water) and then halting germination (by drying with hot air) in order to develop enzymes that can break down starches and proteins in the grain.
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mälta
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malting
noun
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- The process of turning grain into malt.
- The premises where grain is malted.
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mälteri
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