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tablespoon noun

  /ˈteɪbəlˌspun/ , /ˈteɪbəlˌspuːn/ , [-bɫ̩-]
  • (Canada, US) A large spoon, used for eating food from a bowl.
  • (cooking) A unit of volume, the value of which varies regionally; in the US: three teaspoons or one half fluid ounce or roughly 15 ml; in Britain and Canada: exactly 15 ml; in Russia 18 ml; in Australia: four teaspoons or 20 ml.
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