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ferment verb

  /fəˈmɛnt/ , /fɚˈmɛnt/ , /ˈfɚ.mɛnt/ , /ˈfɜː.mɛnt/
  • To react, using fermentation; especially to produce alcohol by aging or by allowing yeast to act on sugars; to brew.
 gären, anstacheln, stören
  • To stir up, agitate, cause unrest or excitement in.
 anstacheln, stören

ferment noun

  /fəˈmɛnt/ , /fɚˈmɛnt/ , /ˈfɚ.mɛnt/ , /ˈfɜː.mɛnt/
  • Something, such as a yeast or barm, that causes fermentation.
 Gärmittel

fermented

gegoren

fermenter

Fermenter

fermental

fermentativ

fermentative

fermentativ

fermentation noun

  /ˌfɜː(ɹ)mənˈteɪʃən/ , /ˌfɜː(ɹ)mɛnˈteɪʃən/
  • (biochemistry) Any of many anaerobic biochemical reactions in which an enzyme (or several enzymes produced by a microorganism) catalyses the conversion of one substance into another; especially the conversion (using yeast) of sugars to alcohol or acetic acid with the evolution of carbon dioxide
 Fermentation, Gärung

fermented adjective

  • Of food or drink, turned sour due to unwanted fermentation.
 Sauer-
ferment again
nachgären

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Ferment noun {n}

Ferment, Fermente   /fɛʁˈmɛnt/
  • Biologie, veraltete Bedeutung: Substanz, die im pflanzlichen, tierischen und menschlichen Organismus gebildet wird und bestimmte chemische Umwandlungen im Körper beschleunigt
 enzyme
  • übertragen: vorwärtstreibendes, beschleunigendes, gärendes Element
 leaven
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