fermentation
noun
/ˌfɜː(ɹ)mənˈteɪʃən/
,
/ˌfɜː(ɹ)mɛnˈteɪʃən/
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- (biochemistry) Any of many anaerobic biochemical reactions in which an enzyme (or several enzymes produced by a microorganism) catalyses the conversion of one substance into another; especially the conversion (using yeast) of sugars to alcohol or acetic acid with the evolution of carbon dioxide
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Gärung,
Fermentation
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ferment
verb
/fəˈmɛnt/
,
/fɚˈmɛnt/
,
/ˈfɚ.mɛnt/
,
/ˈfɜː.mɛnt/
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- To react, using fermentation; especially to produce alcohol by aging or by allowing yeast to act on sugars; to brew.
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gären,
anstacheln,
stören
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- To stir up, agitate, cause unrest or excitement in.
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anstacheln,
stören
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ferment
noun
/fəˈmɛnt/
,
/fɚˈmɛnt/
,
/ˈfɚ.mɛnt/
,
/ˈfɜː.mɛnt/
|
- Something, such as a yeast or barm, that causes fermentation.
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Gärmittel
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