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meringue noun

  /məˈɹæŋ/
  • A mixture consisting of beaten egg whites and sugar which is added to the tops of pies then browned.
  • A shell made of this mixture which serves as the receptacle for fruit, ice cream or sherbet.
 Baiser, Meringue

🇩🇪 de en 🇬🇧

Meringue

meringue
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