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flesh noun

  /flɛʃ/
  • The soft tissue of the body, especially muscle and fat.
  • Animal tissue regarded as food; meat (but sometimes excluding fish).
Fleisch
  • The soft, often edible, parts of fruits or vegetables.
Fruchtfleisch, Fleisch
  • The human body as a physical entity.
Fleisch, Leib
  • A yellowish pink colour; the colour of some Caucasian human skin.
Fleischfarbe
  • The skin of a human or animal.
Haut

flesh verb

  /flɛʃ/
  • (transitive) To reward (a hound, bird of prey etc.) with flesh of the animal killed, to excite it for further hunting; to train (an animal) to have an appetite for flesh.
ausarbeiten, untermauern
  • To remove the flesh from the skin during the making of leather.
entfleischen
  • (transitive) To put flesh on; to fatten.
zunehmen
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