pickle
verb
/ˈpɪkəl/
,
[ˈpɪkɫ̩]
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- to preserve food in a salt, sugar or vinegar solution
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einlegen,
pökeln
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- to remove high-temperature scale and oxidation from metal with heated industrial acid
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beizen
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pickle
noun
/ˈpɪkəl/
,
[ˈpɪkɫ̩]
|
- brine used for preserving food
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Lake
|
|
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Schlamassel,
Patsche,
Tinte
|
|
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Gewürzgurke,
Essiggurke,
eingelegte Gurke,
saure Gurke
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- affectionate term for a loved one
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Frechdachs
|
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Neckball
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- any vegetable preserved in vinegar and consumed as relish
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eingelegtes Gemüse
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pickling
noun
/ˈpɪk.lɪŋ/
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- process by which the oxide scale on steel or other metallic objects is chemically removed by strong acids
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abbeizen
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