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teriyaki noun

  /ˌte.ɹiːˈjɐː.ki/ , /ˌtɛ.ɹiˈjæ.ki/ , /ˌtɛ.ɹiˈjɑ.ki/ , /ˌtɛ.ɹɪˈjɑː.ki/
  • A cooking technique used in Japanese cuisine in which foods are broiled or grilled in a sweet soy sauce marinade.
 Teriyaki
  • A sweet soy sauce marinade.
 Teriyaki-Sauce, Teriyaki-Soße

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Teriyaki

teriyaki
Teriyaki-Sauce
teriyaki
Teriyaki-Soße
teriyaki
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