mash
verb
/mæʃ/
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- (transitive) To convert into a mash; to reduce to a soft pulpy state by beating or pressure
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écraser,
empâter,
tremper
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- (transitive, UK, mostly, Northern England) To prepare a cup of tea in a teapot; to brew (tea).
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empâter,
tremper
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- (ambitransitive) To press down hard (on).
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écraser
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mash
noun
/mæʃ/
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- (uncountable) A mass of mixed ingredients reduced to a soft pulpy state by beating or pressure; a mass of anything in a soft pulpy state.
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purée,
brassin,
empâtage,
maische
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- (brewing) Ground or bruised malt, or meal of rye, wheat, corn, or other grain (or a mixture of malt and meal) steeped and stirred in hot water for making the wort.
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brassin,
empâtage,
maische,
mash
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mashed
adjective
/mæʃt/
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bleu,
plein,
pompette,
rond
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- Broken up into a pulpy state.
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écrasé
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