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meal noun

  /mil/ , /miːl/ , [miəɫ]
  • (countable) Food that is prepared and eaten, usually at a specific time, and usually in a comparatively large quantity (as opposed to a snack).
repas

meal noun

  /mil/ , /miːl/ , [miəɫ]
  • The ground-up edible part of various grains, used as a basis of food or feed; either flour or a coarser blend than flour (usage varies).
mouture
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