stock
noun
/stɑk/
,
/stɒk/
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- (operations) A store of goods ready for sale; inventory.
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stock
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- (finance) The capital raised by a company through the issue of shares. The total of shares held by an individual shareholder.
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action
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- Any of the several species of cruciferous flowers in the genus Matthiola.
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violier,
giroflée des jardins,
giroflée quarantaine,
matthiole
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- A supply of anything ready for use.
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réserve
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- (cards, in a card game) A stack of undealt cards made available to the players.
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pioche
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- Farm or ranch animals; livestock.
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bétail
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- (firearm) The part of a rifle or shotgun that rests against the shooter's shoulder.
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crosse
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- (cooking, uncountable, countable) Broth made from meat (originally bones) or vegetables, used as a basis for stew or soup.
- A piece of black cloth worn under a clerical collar.
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bouillon
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- (nautical) A bar going through an anchor, perpendicular to the flukes.
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jas
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- (UK, historical) The longest part of a split tally stick formerly struck in the exchequer, which was delivered to the person who had lent the king money on account, as the evidence of indebtedness.
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souche
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stocking
noun
/ˈstɑkɪŋ/
,
/ˈstɒkɪŋ/
|
- A broad ring of a different fur colour on the lower part of the leg of a quadruped.
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bas
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stocks
noun
/stɑks/
,
/stɒks/
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- (plurale tantum) A device, similar to a pillory, formerly used for public humiliation and punishment.
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pilori
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stocked
adjective
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- Having been replenished with stock.
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équipé
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