stocking
noun
/ˈstɑkɪŋ/
,
/ˈstɒkɪŋ/
|
- A broad ring of a different fur colour on the lower part of the leg of a quadruped.
|
bas
|
stock
noun
/stɑk/
,
/stɒk/
|
- (operations) A store of goods ready for sale; inventory.
|
stock
|
- (finance) The capital raised by a company through the issue of shares. The total of shares held by an individual shareholder.
|
action
|
- Any of the several species of cruciferous flowers in the genus Matthiola.
|
violier,
giroflée des jardins,
giroflée quarantaine,
matthiole
|
- A supply of anything ready for use.
|
réserve
|
- (cards, in a card game) A stack of undealt cards made available to the players.
|
pioche
|
- Farm or ranch animals; livestock.
|
bétail
|
- (firearm) The part of a rifle or shotgun that rests against the shooter's shoulder.
|
crosse
|
- (cooking, uncountable, countable) Broth made from meat (originally bones) or vegetables, used as a basis for stew or soup.
- A piece of black cloth worn under a clerical collar.
|
bouillon
|
- (nautical) A bar going through an anchor, perpendicular to the flukes.
|
jas
|
- (UK, historical) The longest part of a split tally stick formerly struck in the exchequer, which was delivered to the person who had lent the king money on account, as the evidence of indebtedness.
|
souche
|
stocks
noun
/stɑks/
,
/stɒks/
|
- (plurale tantum) A device, similar to a pillory, formerly used for public humiliation and punishment.
|
pilori
|
stocked
adjective
|
- Having been replenished with stock.
|
équipé
|