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crop noun

  /kɹɑp/ , /kɹɒp/
  • An entire short whip, especially as used in horse-riding.
frustino
  • (anatomy) A pouch-like part of the alimentary tract of some birds (and some other animals), used to store food before digestion or for regurgitation.
gozzo, stomaco
  • (agriculture) A plant, grown for it, or its fruits or seeds, to be harvested as food, livestock fodder, or fuel or for any other economic purpose.
coltura, messe, mietitura, raccolto
  • The natural production for a specific year, particularly of plants.
raccolto
  • (figurative) A group, cluster or collection of things occurring at the same time.
coacervo, insieme, massa, mucchio
  • A short haircut.
rapata, taglio corto
  • The act of cropping.
ritaglio

crop verb

  /kɹɑp/ , /kɹɒp/
  • (transitive) To remove the outer parts of a photograph or other image, typically in order to frame the subject better.
ritagliare, ridimensionare, ridurre, rifilare, scontornare
  • (transitive) To cut (especially hair or an animal's tail or ears) short.
accorciare, rapare, tagliare
  • (transitive) To remove the top end of something, especially a plant.
ridimensionare, rimuovere, ritagliare, tagliare

cropped

tagliato
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