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crop noun

  /kɹɑp/ , /kɹɒp/
  • (anatomy) A pouch-like part of the alimentary tract of some birds (and some other animals), used to store food before digestion or for regurgitation.
 Kropf, Kehlsack
  • An entire short whip, especially as used in horse-riding.
 Gerte, Reitpeitsche
  • (agriculture) A plant, grown for it, or its fruits or seeds, to be harvested as food, livestock fodder, or fuel or for any other economic purpose.
 Feldfrucht, Getreide, Erntegut, Gemüse
  • The natural production for a specific year, particularly of plants.
 Ernte, Jahresernte
  • A rocky outcrop.
  • (mining) An outcrop of a vein or seam at the surface.
 Blüte
  • The act of cropping.
 Cropping
  • The lashing end of a whip.
 Geißel
  • (figurative) A group, cluster or collection of things occurring at the same time.
 Jahrgang
  • (archaic, or, dialect) The head of a flower, especially when picked; an ear of corn; the top branches of a tree.
 Krone
  • A group of vesicles at the same stage of development in a disease.
 Vielzahl

crop verb

  /kɹɑp/ , /kɹɒp/
  • (transitive) To remove the outer parts of a photograph or other image, typically in order to frame the subject better.
 ausschneiden, beschneiden, einpassen, trimmen
  • (transitive) To remove the top end of something, especially a plant.
 enthaupten, köpfen
  • (transitive) To cut (especially hair or an animal's tail or ears) short.
 stutzen, trimmen

cropped adjective

  /kɹɒpt/
  • Cut very short.
 beschnitten

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Cropping

crop
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