ferment
verb
/fəˈmɛnt/
,
/fɚˈmɛnt/
,
/ˈfɚ.mɛnt/
,
/ˈfɜː.mɛnt/
|
- To react, using fermentation; especially to produce alcohol by aging or by allowing yeast to act on sugars; to brew.
|
gären,
anstacheln,
stören
|
- To stir up, agitate, cause unrest or excitement in.
|
anstacheln,
stören
|
fermentation
noun
/ˌfɜː(ɹ)mənˈteɪʃən/
,
/ˌfɜː(ɹ)mɛnˈteɪʃən/
|
- (biochemistry) Any of many anaerobic biochemical reactions in which an enzyme (or several enzymes produced by a microorganism) catalyses the conversion of one substance into another; especially the conversion (using yeast) of sugars to alcohol or acetic acid with the evolution of carbon dioxide
|
Gärung,
Fermentation
|
ferment
noun
/fəˈmɛnt/
,
/fɚˈmɛnt/
,
/ˈfɚ.mɛnt/
,
/ˈfɜː.mɛnt/
|
- Something, such as a yeast or barm, that causes fermentation.
|
Gärmittel
|