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fillet noun

  /fɪˈleɪ/ , /ˈfɪl.ɪt/
  • A strip or compact piece of meat or fish from which any bones and skin and feathers have been removed.
 Filet, Lendenstück
  • (construction) A heavy bead of waterproofing compound or sealant material generally installed at the point where vertical and horizontal surfaces meet.
 Abdichtband, Abdichtung, Dichtband, Dichtfuge, Dichtleiste
  • (engineering, drafting, CAD) A rounded relief or cut at an edge, especially an inside edge, added for a finished appearance and to break sharp edges.
 Auskehlung, Hohlkehle, Innenkehle, Kehle, Rundung
  • A thin strip of any material, in various technical uses.
 Band, Leiste, Stab, Streifen
  • The thread of a screw.
 Gewinde, Schraubengewinde, Schraubgewinde
  • A colored or gilded border.
 Goldrand, Rahmen, Rand, Randstreifen, Umrahmung, Umrandung
  • (now, _, rare) A headband; a ribbon or other band used to tie the hair up, or keep a headdress in place, or for decoration.
 Haarband, Haargummi, Stirnband
  • (architecture) The space between two flutings in a shaft.
 Kannelüre
  • (architectural element) A thin featureless moulding/molding used as separation between broader decorative mouldings.
 Kannelüre, Leiste, Platte
  • (woodworking) Any scantling smaller than a batten.
 Latte, Leiste

fillet verb

  /fɪˈleɪ/ , /ˈfɪl.ɪt/
  • (transitive) To apply, create, or specify a rounded or filled corner to.
 abkehlen
rolled fillet
Röllchen
chicken fillet
Hühnerbrustfilet
boiled fillet
Tafelspitz
fish fillet
Fischfilet
beef fillet
Rinderfilet
fillet of venison
Rehfilet
flatfish fillet
Seezungenfilet
sole fillet
Seezungenfilet
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