🇬🇧 en de 🇩🇪

yeast noun

  /iːst/ , /jist/ , /jiːst/
  • A single-celled fungus of a wide variety of taxonomic families.
 Hefe, Hefepilz
  • An often humid, yellowish froth produced by fermenting malt worts, and used to brew beer, leaven bread, and also used in certain medicines.
  • A compressed cake or dried granules of this substance used for mixing with flour to make bread dough rise.
 Hefe, Bärme, Germ, Gest, Yeast
  • (figuratively) A frothy foam.
 Gischt
nutritional yeast
Hefeflocken, Nährhefe, Würzhefe
yeast extract
Hefeextrakt
brewer's yeast
Brauhefe
selenium yeast
Selenhefe
yeast fungus
Hefe
braided yeast bread
Hefezopf
jam-filled yeast dumpling
Buchtel
yeast dough
Hefeteig
baker's yeast
Backhefe

🇩🇪 de en 🇬🇧

Yeast

yeast
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