🇬🇧 en fr 🇫🇷

puree noun

  /pjʊəˈɹeɪ/ , /ˈpjʊəɹeɪ/
  • A food that has been ground or crushed into a thick liquid or paste.
 purée

pure adjective

  /pjuːɹ/ , /pjʉːɹ/ , /ˈpjoɹ/ , /ˈpjoː/ , /ˈpjuː(ə)ɹ/ , /ˈpjɔː(ɹ)/ , /ˈpjɚ/ , /ˈpjɜː/ , /ˈpjɝ/ , /ˈpjʉːə/ , /ˈpjʊə(ɹ)/ , /ˈpjʊɹ/ , /ˈpɪʊ(ə)ɹ/ , /ˈpɪʊə(ɹ)/
  • Free of flaws or imperfections; unsullied.
  • Free of foreign material or pollutants.
  • Free of immoral behavior or qualities; clean.
  • (of a branch of science) Done for its own sake instead of serving another branch of science.
  • (of sound) Without harmonics or overtones; not harsh or discordant.
 pur

purely

purement

pureness

pureté

🇫🇷 fr en 🇬🇧

purée

  /py.ʁe/
fudge, oh my gosh

purée noun {f}

  /py.ʁe/
  • (En particulier) (Cuisine) Préparation épaisse de pommes de terre cuites à l’eau et écrasées
 puree, mash, mush, porridge, gruel, mess
  • (Cuisine) Préparation épaisse de légumes cuits à l’eau et écrasés
 puree, mush, porridge, gruel, mess
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